Simplifying business operations and process are key to running a successful Food & Beverage business. Traditional systems are expensive and if you need to get rid of excel based work within your business so that you & your team can do more with the limited time, leveraging modern systems is the only way forward.
If you’re planning on opening a F&B concept or are already running a restaurant, then this workshop is for you.
What you’ll learn:
- What kind of systems do you need to run a successful F&B business?
- Choosing the right POS and Inventory Management system for your business
- Additional systems that you can bring in to simplify operations
- Technology-driven business KPI’s you should care about
- What to ask when working with a technology implementation partner
